Dairy Free Rose Sauce
Trying to cut out dairy? Looking for a more healthy alternative to pasta sauces loaded with heavy cream and cheese, but don’t want to lose the rich flavor? I find most tomato sauces to be too acidic and usually add heavy cream or cream cheese to it. This sauce is a great alternative! Allowing me to cut dairy from my pasta sauces. I am constantly impressed my cashews and the flavor they add to a dish. Give it a try, you might be pleasantly surprised.
For me, there is nothing better than coming home after a long day at work and melting my day away in a pot on the stove. It also brings my family together in the kitchen and we all enjoy the benefits of a home cooked meal. This meal occurred after work last Thursday. We sat out on the front porch and enjoyed chicken off of the BBQ in the warm spring evening.
Here is what you will need:
2 28oz cans diced tomatoes in sauce
1/2 Cup packed fresh basil leaves or 2 tablespoons dried basil
1 cup cashews
2 cups chicken or vegetable broth
3 cloves garlic or 1 teaspoon garlic powder
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