Ceviche, jalapeño salsa and spiralized cucumber Noodles!?! This dish screams summer and is a great way to use up the abundance of tomatoes and cucumbers from your garden! I have cucumbers coming out of my ears. Who knew so many cucumbers could come from one seed!?! As you can tell, I am new to this gardening thing.
1 lb cooked jumbo shrimp peeled with tail removed
1-2 fresh jalapeños ( I removed the seeds and rinsed, but it is up to you to decide how much spice you want in your life)
1 large green bell pepper diced
Red and orange mini bells to add a POP of color
3 tomatoes (2 peeled)
1/4 cup thinly sliced red onions
Bushel of cilantro
2 limes juiced
Salt to taste
1 cucumber per serving, peeled and spiralized into noodles
Create your salsa first. Add a jalapeño, two peeled tomatoes and diced green bell pepper and celantro to a blender or food processor. Set aside a little celantro from the Bushel for use as a garnish.
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