Pork Fried Riced Cauliflower
I will admit, I am horrible at making traditional fried rice. Mostly because I don’t have the patience to make proper rice by cooking it and letting it cool before I fry it up. I have found that riced cauliflower removes this annoying step completely and it is a low carb/veggie version of a family favorite. I honestly couldnt tell I had replaced rice with cauliflower. I know, it seems impossible, but I wouldnt do so just to get you to try this recipe.
1 lb. pork loin or chop Cubed
1/8 tsp baking soda (tenders the pork)
1 Tbs Shao hsing cooking wine
1 Tbs soy sauce or oyster sauce (if you cannot have soy)
1 lb cauliflower riced
1/2 cup frozen Peas
2 medium carrots diced or grated ( I prefer grated).
1/2 cup diced onions
2 eggs (adds authentic fried rice flavor but not necessary if vegan)
1-2 Tbs soy sauce or oyster sauce (depends on how salty you prefer, I used 2 Tbs)
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